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American Stout

444 calories 39.8 g 750 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 444 calories (Per 750ml)
Carbs: 39.8 g (Per 750ml)
Created: Thursday April 18th 2019
1.064
1.012
6.8%
62.9
44.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 76.9%
150 g Belgian - Roasted Barley150 g Roasted Barley 30 575 5.8%
100 g German - Caramel Wheat100 g Caramel Wheat 34 46 3.8%
100 g German - CaraRye100 g CaraRye 34 67 3.8%
100 g Flaked Oats100 g Flaked Oats 33 2.2 3.8%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 5.8%
2,600 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 8.9 First Wort 90 min 54.02 66.7%
10 g Cascade10 g Cascade Hops Pellet 8.9 Whirlpool at 80 °C 15 min 8.9 33.3%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Edesebos, Bennekom, Gelderland, Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.2 L) 20.5
Mash volume with grains (equipment estimates 21.9 L) 22.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 17
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Volume into fermentor 10
Total: 20.5  
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by Stefan Forch. BIAB, ABV 6.79%, IBU 62.92, SRM 44.35, Fermentables: (Pale Ale, Roasted Barley, Caramel Wheat, CaraRye, Flaked Oats, Chocolate) Hops: (Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-19 12:47 UTC