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mariporter

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday April 18th 2019
1.055
1.011
5.9%
49.0
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 71.9%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 3.6%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 7.2%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 7.2%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.6%
0.25 kg Flaked Corn0.25 kg Flaked Corn 40 0.5 3.6%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.4%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 Boil 60 min 31.27 28.6%
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 40 min 11.43 39.7%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 20 min 6.31 31.7%
63 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.9
Mash volume with grains 25.4
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"mariporter" American Porter beer recipe by Brewer #92427. All Grain, ABV 5.88%, IBU 49.01, SRM 27.7, Fermentables: (Maris Otter Pale, Carafa I, CaraMunich II, CaraAroma, Melanoidin, Flaked Oats, Flaked Corn, Rice Hulls) Hops: (Magnum, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-18 11:01 UTC