mariporter
168 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Magnum18 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
31.27 |
28.6% |
25 g |
Goldings25 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
40 min |
11.43 |
39.7% |
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
6.31 |
31.7% |
63 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 g |
Magnum (Pellet) 18 g Magnum (Pellet) Hops |
|
31.27 |
28.6% |
45 g |
Goldings (Pellet) 45 g Goldings (Pellet) Hops |
|
17.74 |
71.4% |
63 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20.9 |
Mash volume with grains
|
25.4 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 16 L)
|
15.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"mariporter" American Porter beer recipe by Brewer #92427. All Grain, ABV 5.88%, IBU 49.01, SRM 27.7, Fermentables: (Maris Otter Pale, Carafa I, CaraMunich II, CaraAroma, Melanoidin, Flaked Oats, Flaked Corn, Rice Hulls) Hops: (Magnum, Goldings)
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- Last Updated: 2019-04-18 11:01 UTC