El Brewo Especial - Beer Recipe - Brewer's Friend

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El Brewo Especial

237 calories 22.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Thursday April 18th 2019
1.077
1.017
7.9%
53.6
12.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 47.6%
2 kg Smoked Malt2 kg Smoked Malt 37 3 47.6%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 50 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10 Boil 60 min 11.21 8.3%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 60 min 5.05 8.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 12.19 25%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 10 min 5.49 25%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 13.58 16.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 20 min 6.11 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g smoked oak chips Spice Primary 7 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.1 L) 21.1
Mash volume with grains (equipment estimates 24.9 L) 23.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Volume into fermentor 11
Total: 21.1  
Equipment Profile Used: System Default
"El Brewo Especial" Other Smoked Beer recipe by srofciger. BIAB, ABV 7.92%, IBU 53.63, SRM 12.14, Fermentables: (Munich Type I, Smoked Malt, Crystal 50L) Hops: (Centennial, Fuggles) Other: (smoked oak chips)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 19:01 UTC