İSKİPA - Beer Recipe - Brewer's Friend

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İSKİPA

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday April 18th 2019
1.068
1.012
7.3%
63.0
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 81.1%
0.28 kg Flaked Oats0.28 kg Flaked Oats 33 2.2 4.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 14.7%
6.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.3 Boil 60 min 14.64 7.4%
25 g Perle25 g Perle Hops Pellet 7.3 Boil 40 min 17.63 18.5%
15 g Mosaic15 g Mosaic Hops Pellet 11.1 Boil 30 min 14.08 11.1%
20 g Mosaic20 g Mosaic Hops Pellet 11.1 Boil 7 min 6.56 14.8%
20 g Mosaic20 g Mosaic Hops Pellet 11.1 Whirlpool at 70 °C 20 min 10.09 14.8%
45 g Mosaic45 g Mosaic Hops Pellet 11.1 Dry Hop 4 days 33.3%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Water Agt Whirlpool 10 min.
1.81 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 21 1 68 185.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Infusion -- 67 °C 90 min
vorlauf Temperature -- 75 °C 10 min
10.5 L Sparge -- 20 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.7
Mash volume with grains 28.2
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 12.1 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 34.7  
Equipment Profile Used: System Default
"İSKİPA" American IPA beer recipe by Brewer #92427. All Grain, ABV 7.28%, IBU 63, SRM 6.64, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat Malt) Hops: (Magnum, Perle, Mosaic) Other: (irish moss, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 09:05 UTC