İSKİPA
208 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
14.64 |
7.4% |
25 g |
Perle25 g Perle Hops |
|
Pellet |
7.3 |
Boil
|
40 min |
17.63 |
18.5% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
11.1 |
Boil
|
30 min |
14.08 |
11.1% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.1 |
Boil
|
7 min |
6.56 |
14.8% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.1 |
Whirlpool at 70 °C
|
20 min |
10.09 |
14.8% |
45 g |
Mosaic45 g Mosaic Hops |
|
Pellet |
11.1 |
Dry Hop
|
4 days |
|
33.3% |
135 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
irish moss
|
|
Water Agt |
Whirlpool |
10 min. |
1.81 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23.5 L |
|
Infusion |
-- |
67 °C |
90 min |
|
vorlauf |
Temperature |
-- |
75 °C |
10 min |
10.5 L |
|
Sparge |
-- |
20 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
23.7 |
Mash volume with grains
|
28.2 |
Grain absorption losses
|
-6.8 |
Remaining sparge water volume (equipment estimates 12.1 L)
|
11 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.2 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
22.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
22 |
Total:
|
34.7
|
Equipment Profile Used: |
System Default |
"İSKİPA" American IPA beer recipe by Brewer #92427. All Grain, ABV 7.28%, IBU 63, SRM 6.64, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat Malt) Hops: (Magnum, Perle, Mosaic) Other: (irish moss, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2019-05-04 09:05 UTC