Mr. Wit - Beer Recipe - Brewer's Friend

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Mr. Wit

198 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 70 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Thursday April 18th 2019
1.064
1.017
6.3%
35.7
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 45.5%
1.20 kg American - Pilsner1.2 kg Pilsner 37 1.8 36.4%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 9.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 6.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 3%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 70 min 27.6 33.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 8 min 8.05 33.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g coriander Spice Boil 8 min.
10 g Curaçao Orange Peel Spice Boil 8 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 20.2
Mash volume with grains (equipment estimates 22.2 L) 22.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Top off amount 2
Volume into fermentor 11
Total: 20.2  
Equipment Profile Used: System Default
"Mr. Wit" American Wheat Beer recipe by srofciger. BIAB, ABV 6.25%, IBU 35.65, SRM 4.23, Fermentables: (Wheat, Pilsner, Carapils, Flaked Oats, Acidulated Malt) Hops: (Citra) Other: (coriander, Curaçao Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-15 08:46 UTC