Rounders Juhlaolut - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rounders Juhlaolut

182 calories 19 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday April 18th 2019
Similar Recipes

C-Valls APA

by C-vall

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 49

7 - The heart is the strongest muscle

by Iltharion

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 51

1.059
1.015
5.7%
49.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pale Ale Malt4.5 kg Pale Ale Malt 36 2 81.8%
0.65 kg Viking - Red Ale Malt0.65 kg Red Ale Malt 35 27 11.8%
0.35 kg Finland - Crystal Malt 1000.35 kg Crystal Malt 100 35 38 6.4%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 First Wort 0 min 22.07 12.1%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Boil 10 min 6.44 18.7%
23 g Citra23 g Citra Hops Pellet 11 Boil 10 min 11.15 25.3%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Boil 5 min 3.54 18.7%
23 g Citra23 g Citra Hops Pellet 11 Boil 5 min 6.13 25.3%
91 g / 0.00 €
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 9.6
Mash volume with grains 13.3
Grain absorption losses -5.5
Remaining sparge water volume 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18.8 L) 21
Estimated amount in fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
"Rounders Juhlaolut" American Pale Ale beer recipe by Hede. All Grain, ABV 5.73%, IBU 49.34, SRM 9.92, Fermentables: (Pale Ale Malt, Red Ale Malt, Crystal Malt 100) Hops: (Magnum, Amarillo, Citra)
Last Updated and Sharing
 
336
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-20 10:35 UTC