Cocoa Psycho - Beer Recipe - Brewer's Friend

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Cocoa Psycho

317 calories 30.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 317 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)
Created: Thursday April 18th 2019
24.2 °P
5.9 °P
10.4%
74.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.76 kg United Kingdom - Maris Otter Pale4.76 kg Maris Otter Pale 38 3.75 61.1%
0.70 kg Belgian - Wheat0.7 kg Wheat 38 1.8 8.9%
0.10 kg United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L 33 80 1.2%
1.10 kg Finland - Black Malt1.1 kg Black Malt 30 526 11.1%
1.32 kg Belgian - Roasted Barley1.32 kg Roasted Barley 30 575 13.3%
0.34 kg German - Smoked Malt0.34 kg Smoked Malt 37 3 4.4%
8.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 57.26 66.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 20 min 17.34 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Cocoa Nibs Other Secondary 7 days
25 g Coffee Beans Other Secondary 7 days
25 g Cocoa Nibs Other Secondary 3 days
25 g Coffee Beans Other Secondary 3 days
15 g Oak Chips Other Secondary 7 days
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kalinov Rodnik
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 75 min
Mashout Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25
Mash volume with grains 30.5
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 5.3 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 37.7  
Equipment Profile Used: System Default
"Cocoa Psycho" Russian Imperial Stout beer recipe by pridexus. All Grain, ABV 10.37%, IBU 74.6, SRM 50, Fermentables: (Maris Otter Pale, Wheat, Dark Crystal 80L, Black Malt, Roasted Barley, Smoked Malt) Hops: (Cascade) Other: (Cocoa Nibs, Coffee Beans, Oak Chips)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-18 09:49 UTC