Dunkel? - Beer Recipe - Brewer's Friend

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Dunkel?

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Dilbertbeer
No Chill: 30 minute extended hop boil time
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday April 18th 2019
1.056
1.013
5.6%
8.4
28.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 49.2%
2 kg American - Wheat2 kg Wheat 38 1.8 32.8%
1 kg German - CaraAroma1 kg CaraAroma 34 130 16.4%
0.10 kg New Zealand - Roast Barley0.1 kg Roast Barley 32.7 736.04 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 8.37 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 65 °C 40 min
Temperature -- 76 °C 20 min
12 L Sparge -- 77 °C 5 min
Quick Water Requirements
Water Liters
Total strike volume 35
Mash volume with grains 39
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.2 L) 24
Estimated amount in fermentor 24
Total: 35  
Equipment Profile Used: System Default
"Dunkel?" Dunkles Weissbier beer recipe by Dilbertbeer. BIAB, ABV 5.63%, IBU 8.37, SRM 28.55, Fermentables: (Pale 2-Row, Wheat, CaraAroma, Roast Barley) Hops: (Hallertau Hersbrucker) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-21 11:03 UTC