Dunkel?
172 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
8.37 |
100% |
20 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
-- |
65 °C |
40 min |
|
|
Temperature |
-- |
76 °C |
20 min |
12 L |
|
Sparge |
-- |
77 °C |
5 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
35 |
Mash volume with grains
|
39 |
Grain absorption losses
|
-6.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.8 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 22.2 L)
|
24 |
Estimated amount in fermentor
|
24 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"Dunkel?" Dunkles Weissbier beer recipe by Dilbertbeer. BIAB, ABV 5.63%, IBU 8.37, SRM 28.55, Fermentables: (Pale 2-Row, Wheat, CaraAroma, Roast Barley) Hops: (Hallertau Hersbrucker) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-21 11:03 UTC