Leftover citrus - Beer Recipe - Brewer's Friend

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Leftover citrus

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday April 18th 2019
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1.053
1.013
5.2%
32.7
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 65.4%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 21.8%
438 g Canadian - Pale Wheat438 g Pale Wheat 36 2 9.6%
148 g American - Caramel / Crystal 40L148 g Caramel / Crystal 40L 34 40 3.2%
4.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 9.7 Boil 30 min 13.03 11.1%
28 g Citra28 g Citra Hops Pellet 9.7 Boil 5 min 6.76 22.2%
28 g Citra28 g Citra Hops Pellet 9.7 Whirlpool at 100 °C 15 min 12.93 22.2%
28 g Citra28 g Citra Hops Pellet 9.7 Dry Hop 4 days 22.2%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 22.2%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Powerhouse Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 5 8 150 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 29.5
Mash volume with grains (equipment estimates 35.6 L) 32.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 21
Total: 29.5  
Equipment Profile Used: System Default
"Leftover citrus" American Pale Ale beer recipe by Brewer #130366. BIAB, ABV 5.22%, IBU 32.72, SRM 5.26, Fermentables: (Pale 2-Row, Maris Otter Pale, Pale Wheat, Caramel / Crystal 40L) Hops: (Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-25 00:06 UTC