Gem Shards - Beer Recipe - Brewer's Friend

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Gem Shards

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josiah
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday April 18th 2019
1.061
1.015
6.0%
22.4
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 85.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 6.4%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - idaho gem1 oz idaho gem Hops Pellet 12.1 Boil 60 min 22.39 100%
1 oz / $ 0.00
 
Target Water Profile
Colorado Springs 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 5.91 g | 23.7 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.69 58.8
Equipment Profile Used: System Default
"Gem Shards" American IPA beer recipe by Josiah. All Grain, ABV 6.04%, IBU 22.39, SRM 6.22, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L, White Wheat) Hops: (idaho gem)
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  • Last Updated: 2019-04-20 16:23 UTC