Supernova Amber Ale - Beer Recipe - Brewer's Friend

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Supernova Amber Ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 58.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Gladfields
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday April 18th 2019
1.049
1.012
4.9%
24.3
13.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.16 kg New Zealand - American Ale Malt8.16 kg American Ale Malt 37.3 2.54 71.2%
2.20 kg New Zealand - Supernova Malt2.2 kg Supernova Malt 37.4 58.38 19.2%
1.10 kg New Zealand - Munich Malt1.1 kg Munich Malt 36.8 7.87 9.6%
11.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Pacific Jade33 g Pacific Jade Hops Pellet 12 Boil 60 min 18.89 14.3%
17.60 g Taiheke17.6 g Taiheke Hops Pellet 7 Boil 15 min 2.92 7.6%
13.20 g Nelson Sauvin13.2 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 1.57 5.7%
13.20 g Taiheke13.2 g Taiheke Hops Pellet 7 Boil 5 min 0.88 5.7%
77 g Taiheke77 g Taiheke Hops Pellet 7 Boil 0 min 33.3%
33 g Nelson Sauvin33 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 14.3%
44 g Taiheke44 g Taiheke Hops Pellet 7 Dry Hop 5 days 19%
231 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 67 °C 60 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.47 L. Suggest reducing initial water volume to 45.4 L and adding 16.07 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.11 L. Suggest reducing strike water volume to 37.84 L and adding 5.71 L sparge/top-off. 43.5
Strike water volume at mash thickness of 3.8 L/kg 43.5
Mash volume with grains 51.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 30.3 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.5 L) 58.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 55
Going into fermentor 55
Total: 70.9  
Equipment Profile Used: System Default
 
Notes

Gladfield Supernova Amber
(19A. American Amber Ale)

Batch Size
25l

Ingredients:

Malts
3.71kg American Ale Malt (71.4%)
1.0kg Gladfield Supernova Malt (19%)
0.5kg Gladfield Munich Malt (9.5%)

Hops
60min – 14.6g Pacific Jade
15min – 8g NZ Cascade
5min – 6g NZ Cascade
5min – 6g Nelson Sauvin
0min – 35g NZ Cascade
Dry – 15g Nelson Sauvin
Dry – 20g NZ Cascade

Yeast
Lallemand BRY-97 or Nottingham

Targets:
Original Gravity 1.048
IBU 25
Colour 27 EBC
Est ABV 4.9%
Mash at 67°C

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  • Public: Yup, Shared
  • Last Updated: 2019-04-18 04:14 UTC