Mango Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mango Saison

198 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday April 18th 2019
1.066
1.005
8.0%
26.6
13.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 g German - Pilsner880 g Pilsner 38 1.6 60.3%
220 g German - CaraMunich I220 g CaraMunich I 34 39 15.1%
220 g American - Vienna220 g Vienna 35 4 15.1%
80 g Flaked Wheat80 g Flaked Wheat 34 2 5.5%
60 g German - Acidulated Malt60 g Acidulated Malt 27 3.4 4.1%
1,460 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Magnum2.5 g Magnum Hops Leaf/Whole 15 Boil 80 min 26.55 26.3%
2 g Mosaic2 g Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 21.1%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 52.6%
9.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Mango Puree Flavor Secondary --
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
0.70 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tap Water (Longueuil) 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 5 10 20 30 87
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 L Infusion -- 65 °C 75 min
1.5 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 4.5
Mash volume with grains 5.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 7.6 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Going into fermentor 4
Total: 10.4  
Equipment Profile Used: System Default
"Mango Saison" Saison beer recipe by jordsti. All Grain, ABV 8.04%, IBU 26.55, SRM 12.98, Fermentables: (Pilsner, CaraMunich I, Vienna, Flaked Wheat, Acidulated Malt) Hops: (Magnum, Mosaic) Other: (Mango Puree)
Last Updated and Sharing
 
800
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-17 14:40 UTC