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bitter

100 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Thursday April 18th 2019
1.033
1.008
3.3%
96.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 93%
226 g United Kingdom - Crystal 60L226 g Crystal 60L 34 60 3.5%
226 g American - Carapils (Dextrine Malt)226 g Carapils (Dextrine Malt) 33 1.8 3.5%
6,452 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 31.97 8.3%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 45 min 8.8 8.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 20 min 18.07 16.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 10 min 13.29 16.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 5 min 7.31 16.7%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 5 min 5.95 16.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 11.47 16.7%
168 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.4 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"bitter" Best Bitter beer recipe by Mazhein. All Grain, ABV 3.25%, IBU 96.86, SRM 7.16, Fermentables: (Pale 2-Row, Crystal 60L, Carapils (Dextrine Malt)) Hops: (Magnum, Willamette, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-18 03:06 UTC