Mild Ale
153 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Tettnanger60 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
2.8 |
54.5% |
50 g |
Magnum50 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
38.99 |
45.5% |
110 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.25 L. Suggest reducing initial water volume to 45.4 L and adding 10.85 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
35.7 |
Mash volume with grains
|
43.2 |
Grain absorption losses
|
-11.5 |
Remaining sparge water volume (equipment estimates 33 L)
|
44.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.3 L)
|
68 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
80.4
|
Equipment Profile Used: |
System Default |
"Mild Ale" No Profile Selected beer recipe by Brewer #229632. All Grain, ABV 4.92%, IBU 41.79, SRM 20.81, Fermentables: (Château Munich, Château Vienna, Château Special Belgium) Hops: (Tettnanger, Magnum)
Last Updated and Sharing
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- Last Updated: 2019-04-18 01:58 UTC