Snooze Juice NEIPA BZ65 Single - Beer Recipe - Brewer's Friend

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Snooze Juice NEIPA BZ65 Single

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rowan Booth
No Chill: 10 minute extended hop boil time
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Thursday April 18th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 58.1%
1 kg American - Rye1 kg Rye 38 3.5 12.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.9%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 12.9%
0.25 kg Crisp Malting - Crystal Light - 45L0.25 kg Crystal Light - 45L 33.1 45 3.2%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.8 Whirlpool at 95 °C 10 min 9.57 9.4%
25 g enigma25 g enigma Hops Pellet 15.9 Whirlpool at 95 °C 10 min 17.28 9.4%
25 g Galaxy25 g Galaxy Hops Pellet 15.6 Whirlpool at 95 °C 10 min 16.96 9.4%
30 g Mosaic30 g Mosaic Hops Pellet 11.2 Whirlpool at 95 °C 10 min 14.61 11.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C 0 days 15.1%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 22.6%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 22.6%
265 g / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.3
Mash volume with grains 28.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 14.6 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 31
Boil off losses -5.7
Post boil Volume (equipment estimates 23.5 L) 27.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 23
Total: 39.7  
Equipment Profile Used: System Default
 
Notes

Adjusted previous water profile to suit new volumes and round of previous values.

PPM targets
Calcium = 120
Sulfate = 80
Chloride = 190

PPM Actuals
Calcium = 129
Sulfate = 81
Chloride = 192

Additions
Mash 24L
2.2G Gypsum
7.2G Calcium Chloride
1.9G Epsom Salt

Sparge 11L
1.0G Gypsum
3.3G Calcium Chloride
0.9G Epsom Salts

Mashed @67 for 60 mins
1.067 Pre Sparge
Sparged with 11L for 31L Pre Boil @ 1.055 (expected was 1.051) (Volume Ind.)

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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 03:52 UTC