Biere de Coupage- Saison - Beer Recipe - Brewer's Friend

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Biere de Coupage- Saison

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3.4 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday April 18th 2019
1.049
1.009
5.4%
35.5
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Belgian - Pilsner3.25 lb Pilsner 37 1.6 45.3%
1.50 lb German - Spelt Malt1.5 lb Spelt Malt 37 2 20.9%
1.50 lb American - Rye1.5 lb Rye 38 3.5 20.9%
0.75 lb United Kingdom - Oat Malt0.75 lb Oat Malt 28 2 10.4%
0.18 lb German - Acidulated Malt0.18 lb Acidulated Malt 27 3.4 2.5%
7.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tradition0.5 oz Tradition Hops Pellet 6.7 First Wort 75 min 22.9 25%
0.50 oz Tradition0.5 oz Tradition Hops Pellet 6.7 Boil 10 min 7.55 25%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4.1 Boil 5 min 5.08 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.39 9.5  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume (equipment estimates 3.74 g | 14.9 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.98 g | 19.9 qt) 4.4 17.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.4 13.6  
Going into fermentor 3.4 13.6  
Total: 5.55 22.2
Equipment Profile Used: System Default
"Biere de Coupage- Saison" Saison beer recipe by Ryan. All Grain, ABV 5.35%, IBU 35.53, SRM 4.24, Fermentables: (Pilsner, Spelt Malt, Rye, Oat Malt, Acidulated Malt) Hops: (Tradition, Ahtanum)
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  • Last Updated: 2023-11-13 20:04 UTC