All Day Pale - Beer Recipe - Brewer's Friend

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All Day Pale

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FogAlleyBrewingCo
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday April 17th 2019
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1.051
1.014
4.8%
48.8
6.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 20%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 20%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 23.98 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 16.89 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 7.92 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 4 days 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Crystal Geyser Natural Alpine Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.11 g | 32.5 qt) 4.5 18  
Mash volume with grains (equipment estimates 8.91 g | 35.7 qt) 5.3 21.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 4.5 18
Equipment Profile Used: System Default
"All Day Pale" American Pale Ale beer recipe by FogAlleyBrewingCo. BIAB, ABV 4.82%, IBU 48.79, SRM 6.02, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 10L, Flaked Oats) Hops: (Amarillo, Centennial, Galaxy, Chinook, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2021-06-14 23:18 UTC