Bavarian BIAB
171 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Leaf/Whole |
8.7 |
Boil
|
60 min |
17.23 |
16.7% |
1.50 oz |
Sterling1.5 oz Sterling Hops |
|
Leaf/Whole |
8.7 |
Boil
|
15 min |
25.66 |
50% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Dry Hop
|
4 days |
|
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
-- |
115 °F |
15 min |
6 qt |
|
Infusion |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.17 g | 32.7 qt)
|
9.09 |
36.4
|
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt)
|
9.95 |
39.8
|
Grain absorption losses
|
-1.34 |
-5.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
9.09
|
36.4
|
Equipment Profile Used: |
System Default |
"Bavarian BIAB" Weizen/Weissbier beer recipe by monksretreat. BIAB, ABV 5.29%, IBU 42.89, SRM 5.26, Fermentables: (Wheat, Pilsner, Honey Malt, Acidulated Malt) Hops: (Sterling, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-18 16:28 UTC