*2G Mr. Beer - Day After Day IPA (Founder's All Day IPA) - Beer Recipe - Brewer's Friend

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*2G Mr. Beer - Day After Day IPA (Founder's All Day IPA)

150 calories 13.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.208 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday April 17th 2019
1.046
1.008
5.1%
59.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light 35 4 62.9%
17.61 oz Liquid Malt Extract - Light17.61 oz Liquid Malt Extract - Light 35 4 37.1%
2.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 14.3 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 28.63 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 10 min 16.64 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 2 days 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Steeping -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.59 g | 14.4 qt) 0.25 1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.84 g | 15.4 qt) 0.5 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.31 9.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.25 1
Equipment Profile Used: System Default
 
Notes

1x Canadian Blonde,
2x BrewMax Softpack - Pale

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  • Last Updated: 2023-02-24 22:27 UTC