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Kölsh

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday April 17th 2019
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OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 32

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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Weyermann - Eraclea Pilsner5000 g Eraclea Pilsner 3.00 € / kg
15.00 € 		37.03 1.75 90.9%
500 g Intermalta - Malta Viena (Vienna Malt)500 g Malta Viena (Vienna Malt) 3.00 € / kg
1.50 € 		36 6 9.1%
5,500 g / 16.50 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 9.2 Boil at 100 °C 60 min 19.53 66.7%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 9.2 Boil at 100 °C 30 min 9.13 33.3%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Salt Water Agt Mash 1 hr.
8.01 ml Phosphoric acid Water Agt Mash 1 hr.
3 g Chalk Water Agt Mash 1 hr.
2.70 ml Phosphoric acid Water Agt Sparge 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
21.00 € / each
21.00 €
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
21.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.2 bar       Temp: 2 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 20 30 50 95
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 20 °C 65 °C 90 min
22 L Sparge 67 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 26.6 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 28 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 28
Total: 39.4  
Equipment Profile Used: System Default
"Kölsh" Kölsch beer recipe by Grazalema brewers. All Grain, ABV 4.61%, IBU 28.66, SRM 3.53, Fermentables: (Eraclea Pilsner, Malta Viena (Vienna Malt)) Hops: (Mandarina Bavaria) Other: (Salt, Phosphoric acid, Chalk, Calcium Chloride (anhydrous))
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  • Last Updated: 2025-02-09 10:04 UTC