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Weissbier

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday April 17th 2019
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 20

1.050
1.011
5.2%
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5.0
5.4
26.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Weyermann - Pilsner3000 g Pilsner 3.00 € / kg
9.00 € 		36 1.5 48.4%
3,000 g German - Wheat Malt3000 g Wheat Malt 3.00 € / kg
9.00 € 		37 2 48.4%
200 g Weyermann - CaraWheat200 g CaraWheat 31 45 3.2%
6,200 g / 18.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 4.4 Boil at 100 °C 60 min 13.48 63.8%
17 g Hallertau Tradition (Germany)17 g Hallertau Tradition (Germany) Hops Pellet 4.4 Boil at 100 °C 5 min 5.92 36.2%
47 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Salt Water Agt Mash 1 hr.
12.29 ml Phosphoric acid Water Agt Mash 1 hr.
9 g Chalk Water Agt Mash 1 hr.
2.70 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
4.00 € / each
8.00 €
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
8.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.2 bar       Temp: 2 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 9 19 2 10 152
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 20 °C 67 °C 60 min
22 L Sparge 67 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 25.3 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 28 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 28
Total: 40.1  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Grazalema brewers. All Grain, ABV 5.21%, IBU 19.39, SRM 4.99, Fermentables: (Pilsner, Wheat Malt, CaraWheat) Hops: (Hallertau Tradition (Germany)) Other: (Salt, Phosphoric acid, Chalk)
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  • Last Updated: 2024-12-10 16:09 UTC