Scottish Ale Heavy - Beer Recipe - Brewer's Friend

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Scottish Ale Heavy

120 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 30 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Wednesday April 17th 2019
1.039
1.011
3.7%
21.8
9.1
5.3
0.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Weyermann - Pilsner1500 g Pilsner 36 1.5 34.1%
1,000 g Weyermann - Pale Ale1000 g Pale Ale 39 2.3 22.8%
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 22.8%
400 g Castle Malting - Château Whiskey Light400 g Château Whiskey Light 38 1.8 9.1%
250 g German - CaraRed250 g CaraRed 34 20 5.7%
185 g Simpsons - Crystal T50185 g Crystal T50 34 50 4.2%
60 g Belgian - Chocolate60 g Chocolate 30 340 1.4%
4,395 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 First Wort 0 min 5.59 16.7%
23 g Perle23 g Perle Hops Pellet 5.3 Boil at 100 °C 30 min 13.43 31.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 60 min 1.44 20.8%
22 g Perle22 g Perle Hops Pellet 5.3 Whirlpool at 80 °C 0 min 1.35 30.6%
72 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Calcium Chloride (anhydrous) 0.01 € / g
0.01 € 		Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
5.76 ml Phosphoric acid Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.40 ml Phosphoric acid Water Agt Sparge 1 hr.
0.01 €
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 30 80 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 20 °C 67 °C 60 min
Sparge 67 °C 75 °C 15 min
20 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 21.3 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 26.2 L) 27
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.8 L) 26
Total: 34.3  
Equipment Profile Used: System Default
"Scottish Ale Heavy" Scottish Heavy beer recipe by Grazalema brewers. All Grain, ABV 3.65%, IBU 21.81, SRM 9.13, Fermentables: (Pilsner, Pale Ale, Maris Otter Pale, Château Whiskey Light, CaraRed, Crystal T50, Chocolate) Hops: (East Kent Goldings, Perle) Other: (Calcium Chloride (anhydrous), Salt, Phosphoric acid, Chalk, Epsom Salt, Gypsum)
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  • Last Updated: 2023-10-22 16:57 UTC