Fortnight IPA - Beer Recipe - Brewer's Friend

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Fortnight IPA

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Fro-Daddy
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday April 17th 2019
1.059
1.014
5.9%
40.7
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Crisp Malting - Caramalt 15L300 g Caramalt 15L 32.7 17.5 4.6%
6,200 g Barrett Burston - Ale Malt6200 g Ale Malt 35.42 3.05 95.4%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fortnight10 g Fortnight Hops Pellet 13.9 Boil 60 min 16.32 4.5%
10 g Fortnight10 g Fortnight Hops Pellet 13.9 Boil 15 min 8.1 4.5%
50 g Fortnight50 g Fortnight Hops Pellet 13.9 Boil 5 min 16.27 22.7%
150 g Fortnight150 g Fortnight Hops Pellet 13.9 Dry Hop 3 days 68.2%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet - Crushed Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
1 each Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale/IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 38 61 300 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 L Infusion -- 67 °C 60 min
10.8 L Fly Sparge -- 55 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains 27
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 11.7 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 23.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 30.8  
Equipment Profile Used: System Default
"Fortnight IPA" American IPA beer recipe by Fro-Daddy. All Grain, ABV 5.9%, IBU 40.69, SRM 7.04, Fermentables: (Caramalt 15L, Ale Malt) Hops: (Fortnight) Other: (Campden Tablet - Crushed, Whirlfloc, Wyeast - Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-17 22:50 UTC