New English IPA - Beer Recipe - Brewer's Friend

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New English IPA

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday April 17th 2019
1.056
1.013
5.7%
69.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 71.4%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 14.3%
0.50 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 7.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 60 min 25.5 25%
0.25 oz Bramling Cross0.25 oz Bramling Cross Hops Leaf/Whole 6.5 Boil 30 min 7.72 8.3%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 30 min 19.6 25%
0.75 oz Bramling Cross0.75 oz Bramling Cross Hops Pellet 6.5 Boil 10 min 12.02 25%
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 6.5 Boil 5 min 4.41 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.03 20.1
Equipment Profile Used: System Default
"New English IPA" American IPA beer recipe by NTalley. All Grain, ABV 5.72%, IBU 69.24, SRM 9.26, Fermentables: (Maris Otter Pale, Biscuit, Caramel Pils, Cane Sugar) Hops: (Kent Goldings, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-17 22:43 UTC