Pineapple - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pineapple

128 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday April 17th 2019
1.039
1.010
3.9%
32.9
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb American - Pale 2-Row3.7 lb Pale 2-Row 37 1.8 49.3%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 23.3%
1.75 lb Flaked Rice1.75 lb Flaked Rice 40 0.5 23.3%
0.30 lb Weyermann - Acid Malt0.3 lb Acid Malt 37 2.2 4%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.2 Boil 60 min 32.9 16.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 16.2 Aroma 0 min 50%
1 oz Citra1 oz Citra Hops Leaf/Whole 24.4 Dry Hop 4 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Pineapple" Cream Ale beer recipe by Brewer #229782. All Grain, ABV 3.87%, IBU 32.9, SRM 2.1, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice, Acid Malt) Hops: (Galaxy, Citra)
Last Updated and Sharing
 
241
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-30 03:13 UTC