Bloodstone Imperial IPA - Beer Recipe - Brewer's Friend

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Bloodstone Imperial IPA

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Mangan
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday April 17th 2019
1.075
1.014
8.0%
68.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Bestmalz - Pale Ale12 lb Pale Ale 37 2.81 75%
3 lb Bestmalz - Best RED X3 lb Best RED X 36 12 18.8%
8 oz American - Red Wheat8 oz Red Wheat 38 2.5 3.1%
8 oz German - CaraRed8 oz CaraRed 34 20 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 24.04 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 10.01 5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 20 min 2.85 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 11.71 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 5 min 19.41 10%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 30%
2 oz YCH - Citra LupuLN2 (Cryo) (25 AA)2 oz YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop 4 days 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 5%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
5 g of Gypsum & 13 g of Calcium Chloride Pellets in boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 172 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

Add 1 can Peach Puree @ Secondary

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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 16:36 UTC