Old School IPA - Beer Recipe - Brewer's Friend

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Old School IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Colby_BYO/Allen
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday April 17th 2019
1.061
1.014
6.2%
58.6
6.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 76.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7%
1 lb German - Munich Light1 lb Munich Light 37 6 7%
0.33 lb American - Caramel / Crystal 60L0.33 lb Caramel / Crystal 60L 34 60 2.3%
14.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galena0.75 oz Galena Hops Pellet 13 Boil 60 min 34.11 21.4%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 13.12 7.1%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 30 min 6.56 21.4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 4.86 7.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Gypsum Water Agt Mash 1 hr.
2.10 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.54 38.2  
Mash volume with grains 10.69 42.8  
Grain absorption losses -1.79 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.87 g | 23.5 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Old School IPA" American IPA beer recipe by Colby_BYO/Allen. BIAB, ABV 6.16%, IBU 58.64, SRM 6.73, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, White Wheat, Munich Light, Caramel / Crystal 60L) Hops: (Galena, Columbus, Willamette, Centennial, Cascade) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-12 14:56 UTC