Eka APA - Beer Recipe - Brewer's Friend

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Eka APA

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Omaa tuotantoa
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday April 17th 2019
1.059
1.010
6.5%
52.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Golden Promise4 kg Golden Promise 38 2.4 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 32.71 23.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 8.89 17.6%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 10 min 4.38 11.8%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 10 min 6.88 11.8%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 5 days 17.6%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 5 days 17.6%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Pussimäskäys Infusion -- 65 °C 60 min
5 L huuhtelu Sparge -- 82 °C 20 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11
Mash volume with grains (equipment estimates 10.5 L) 13.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 12.8 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 3.1
Going into fermentor 16
Total: 20.9  
Equipment Profile Used: System Default
"Eka APA" American Pale Ale beer recipe by Omaa tuotantoa. All Grain, ABV 6.51%, IBU 52.85, SRM 4.5, Fermentables: (Golden Promise) Hops: (Simcoe, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 10:24 UTC