*Mr. Beer - Breakfast Stout, Eh? (Founder's CBS) - Beer Recipe - Brewer's Friend

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*Mr. Beer - Breakfast Stout, Eh? (Founder's CBS)

325 calories 30 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.440 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 325 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Wednesday April 17th 2019
1.098
1.020
10.2%
2.2
30.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Dark1.87 lb Liquid Malt Extract - Dark 35 30 29.4%
2.86 lb Liquid Malt Extract - Dark2.86 lb Liquid Malt Extract - Dark 35 30 45%
11 oz Maple Syrup11 oz Maple Syrup 30 35 10.8%
8.81 oz Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark 35 30 8.7%
6.25 oz Rice Syrup Solids6.25 oz Rice Syrup Solids 37 1 6.1%
101.74 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 1.78 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 0.44 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 1 min 0.02 33.3%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.26 g | 13.1 qt) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 3.81 g | 15.2 qt) 0.5 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: -0.04 -0.2
Equipment Profile Used: System Default
 
Notes

Targets: IBU 60, SRM 59, ABV 11.7%

1x Churchill's Nut Brown Ale (20 IBU),
1x St. Patrick's Irish Stout,
1x BrewMax Robust

2oz Sumatra coffee,
1oz bittersweet chocolate,
0.5oz unsweetened baking nibs,
1 packet of American oak chips,
1 cup Maple syrup mixed with 1 cup bourbon (to soak the chips in)

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  • Last Updated: 2019-05-16 18:03 UTC