Tropic Like its Hot - Beer Recipe - Brewer's Friend

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Tropic Like its Hot

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamie Mowatt
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday April 17th 2019
1.053
1.010
5.7%
38.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Pale 2-Row9 kg Pale 2-Row 38 2.5 92.7%
710 g United Kingdom - Crystal 60L710 g Crystal 60L 34 60 7.3%
9.71 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 11.2 Boil 60 min 3.39 1.6%
5 g El Dorado5 g El Dorado Hops Leaf/Whole 11 Boil 60 min 3.33 1.6%
5 g Motueka5 g Motueka Hops Leaf/Whole 5 Boil 60 min 1.51 1.6%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 11.8 Boil 60 min 7.15 3.2%
5 g El Dorado5 g El Dorado Hops Leaf/Whole 11 Boil 45 min 3.06 1.6%
5 g Motueka5 g Motueka Hops Leaf/Whole 5 Boil 45 min 1.39 1.6%
10 g El Dorado10 g El Dorado Hops Leaf/Whole 11 Boil 30 min 5.12 3.2%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 11.6 Boil 30 min 5.4 3.2%
10 g Motueka10 g Motueka Hops Leaf/Whole 5 Boil 30 min 2.33 3.2%
12.50 g El Dorado12.5 g El Dorado Hops Leaf/Whole 11 Boil 15 min 4.13 4%
12.50 g Motueka12.5 g Motueka Hops Leaf/Whole 5 Boil 15 min 1.88 4%
12.50 g El Dorado12.5 g El Dorado Hops Leaf/Whole 11 Boil 0 min 4%
12.50 g Motueka12.5 g Motueka Hops Leaf/Whole 5 Boil 0 min 4%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 11.6 Dry Hop 4 days 19%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 11.8 Dry Hop 4 days 6.3%
60 g El Dorado60 g El Dorado Hops Leaf/Whole 11 Dry Hop 4 days 19%
60 g Motueka60 g Motueka Hops Leaf/Whole 5 Dry Hop 4 days 19%
315 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.28 L. Suggest reducing initial water volume to 45.4 L and adding 0.88 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.1
Mash volume with grains 35.5
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 27.8 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 58.6  
Equipment Profile Used: System Default
"Tropic Like its Hot" American IPA beer recipe by Jamie Mowatt. All Grain, ABV 5.68%, IBU 38.69, SRM 8.93, Fermentables: (Pale 2-Row, Crystal 60L) Hops: (Citra, El Dorado, Motueka, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 17:07 UTC