Cherry Smoked Porter2 - Beer Recipe - Brewer's Friend

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Cherry Smoked Porter2

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday April 17th 2019
1.054
1.013
5.3%
30.8
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale Ale7.25 lb Pale Ale 37 3.5 61.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.5%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.4%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.1%
2 lb Briess - Cherry Wood Smoked Malt2 lb Cherry Wood Smoked Malt 37 5 17%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 45 min 16.78 25%
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 30 min 14.05 25%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 50%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.54 g | 34.2 qt) 6.47 25.9  
Mash volume with grains (equipment estimates 8.54 g | 34.2 qt) 7.41 29.6  
Grain absorption losses (steeping) -1.47 -5.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.47 25.9
Equipment Profile Used: System Default
"Cherry Smoked Porter2" American Light Lager beer recipe by Oprah19. Extract, ABV 5.3%, IBU 30.83, SRM 28.25, Fermentables: (Pale Ale, Caramel / Crystal 20L, Munich - Light 10L, Black Malt, Chocolate, Cherry Wood Smoked Malt) Hops: (Target, Hallertau Hersbrucker)
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  • Last Updated: 2019-04-17 17:09 UTC