LZ IPA 2019 - Beer Recipe - Brewer's Friend

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LZ IPA 2019

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday April 17th 2019
1.060
1.013
6.1%
70.3
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 26.7%
2.75 lb United Kingdom - Optic2.75 lb Optic 38 2.1 18.3%
4 lb United Kingdom - Oat Malt4 lb Oat Malt 28 2 26.7%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 26.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Hersbrucker0.2 oz Hallertau Hersbrucker Hops Pellet 2.2 First Wort 0 min 1.77 2%
1 oz Waimea1 oz Waimea Hops Pellet 16.8 Whirlpool at 212 °F 10 min 22.88 9.8%
1 oz Motueka1 oz Motueka Hops Pellet 6.3 Whirlpool at 212 °F 10 min 8.58 9.8%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.6 Whirlpool at 212 °F 10 min 14.44 9.8%
2 oz Citra2 oz Citra Hops Pellet 13.2 Whirlpool at 165 °F 15 min 17.98 19.6%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 1.7 Whirlpool at 165 °F 15 min 4.63 19.6%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Dry Hop 6 days 9.8%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 6 days 9.8%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 6 days 9.8%
10.20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 15 12 125 100 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.88 19.5  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.76 23.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"LZ IPA 2019" Specialty IPA: New England IPA beer recipe by Ryan. All Grain, ABV 6.12%, IBU 70.27, SRM 4.76, Fermentables: (Pilsner, Optic, Oat Malt, Flaked Oats, Acidulated Malt) Hops: (Hallertau Hersbrucker, Waimea, Motueka, Nelson Sauvin, Citra, Wai-iti, Citra LupuLN2 (Cryo))
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  • Last Updated: 2023-11-07 22:10 UTC