Maibock - Beer Recipe - Brewer's Friend

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Maibock

210 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 170.5 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday April 17th 2019
15.5 °P
4.0 °P
6.3%
30.3
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
182.50 lb German - Pilsner182.5 lb Pilsner 38 1.6 51.4%
110 lb German - Vienna110 lb Vienna 37 4 31%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 2.8%
5 lb Weyermann - Acidulated5 lb Acidulated 27 3.4 1.4%
27.50 lb Weyermann - Munich Type I27.5 lb Munich Type I 38 6 7.7%
20 lb German - CaraHell20 lb CaraHell 34 11 5.6%
355 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Tettnanger40 oz Tettnanger Hops Pellet 3.5 Boil 60 min 14.5 31.3%
88 oz Tettnanger88 oz Tettnanger Hops Pellet 3.5 Boil 15 min 15.83 68.8%
128 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride Water Agt Mash 1 hr.
155 g Gypsum Water Agt Mash 1 hr.
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 177.55 gal (710.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 165.55 gal (662.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 161.53 gal (646.1 qt) 133.13 532.5  
Strike water volume at mash thickness of 1.5 qt/lb 133.13 532.5  
Mash volume with grains 161.53 646.1  
Grain absorption losses -44.38 -177.5  
Remaining sparge water volume (equipment estimates 89.05 g | 356.2 qt) 97.5 390  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 177.55 g | 710.2 qt) 186 744  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume 170.5 682  
Going into fermentor 170.5 682  
Total: 230.63 922.5
Equipment Profile Used: System Default
"Maibock" Helles Bock beer recipe by Mistafischa. All Grain, ABV 6.25%, IBU 30.33, SRM 5.53, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), Acidulated, Munich Type I, CaraHell) Hops: (Tettnanger) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-04-20 15:39 UTC