Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pilsner | 37 | 1.8 | 62.5% | |
5 lb | United Kingdom - Malted Naked Oats | 33 | 1.3 | 31.3% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.3% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 44.08 | 3.8% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 8.79 | 3.8% | |
4 oz | Motueka | Pellet | 7 | Whirlpool at 150 °F | 20 min | 38.13 | 15.4% | |
4 oz | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 150 °F | 20 min | 68.09 | 15.4% | |
4 oz | Azacca | Pellet | 15 | Dry Hop at 65 °F | 5 days | 15.4% | ||
4 oz | Mosaic | Pellet | 12.5 | Dry Hop at 65 °F | 5 days | 15.4% | ||
4 oz | Motueka | Pellet | 7 | Dry Hop at 65 °F | 4 days | 15.4% | ||
4 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop at 65 °F | 4 days | 15.4% | ||
26 oz / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | -- | 145 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.33 g | 37.3 qt) | 9.25 | 37 |
Mash volume with grains (equipment estimates 10.61 g | 42.4 qt) | 10.53 | 42.1 |
Grain absorption losses | -2 | -8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.3 | -1.2 |
Top off amount | 0.3 | 1.2 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |