Das Glute Gluten Free Ale - Beer Recipe - Brewer's Friend

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Das Glute Gluten Free Ale

249 calories 20.6 g 12 oz
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Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Anthony P.
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Wednesday April 17th 2019
1.076
1.012
8.4%
19.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb White Sorghum Syrup - Gluten Free1.5 lb White Sorghum Syrup - Gluten Free - (late boil kettle addition) 37 1.5 55.8%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 37.2%
3 oz Molasses3 oz Molasses - (late boil kettle addition) 36 80 7%
2.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 50 min 19.53 100%
0.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.49 g | 10 qt) 1.63 6.5  
Mash volume with grains (equipment estimates 2.49 g | 10 qt) 1.71 6.8  
Grain absorption losses (steeping) -0.13 -0.5  
Pre boil volume (equipment estimates 2.37 g | 9.5 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.14 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.63 6.5
Equipment Profile Used: System Default
 
Notes

Mash the flaked rice for 60min @ 151 degrees F then remove grains and pour in syrup and molasses. boil for 60min adding hops at 50 min.

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  • Last Updated: 2019-09-19 23:12 UTC