Breaktime Pale Ale - Beer Recipe - Brewer's Friend

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Breaktime Pale Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lincoln Slagel
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday April 17th 2019
1.054
1.013
5.4%
45.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Bonlander Munich20 lb Bonlander Munich 36 10 28.2%
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 28.2%
25 lb American - Vienna25 lb Vienna 35 4 35.2%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 4.2%
3 lb American - Victory3 lb Victory 34 28 4.2%
71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 60 min 28.74 34.8%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 5.48 13%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.17 26.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.68 26.1%
11.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1716 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.625 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.93 gal (143.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.93 gal (95.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.31 gal (129.22 qt). Suggest reducing strike water volume to 6.32 gal (25.28 qt) and adding 20.31 gal (81.22 qt) sparge/top-off. 26.63 106.5  
Strike water volume at mash thickness of 1.5 qt/lb 26.63 106.5  
Mash volume with grains 32.31 129.2  
Grain absorption losses -8.88 -35.5  
Remaining sparge water volume (equipment estimates 18.43 g | 73.7 qt) 18.5 74  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.93 g | 143.7 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 34.11 136.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 34 136  
Total: 45.13 180.5
Equipment Profile Used: System Default
"Breaktime Pale Ale" American Pale Ale beer recipe by Lincoln Slagel. All Grain, ABV 5.43%, IBU 45.08, SRM 9.68, Fermentables: (Bonlander Munich, Maris Otter Pale, Vienna, Caramel / Crystal 20L, Victory) Hops: (Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-17 13:42 UTC