hoppy wheat - Beer Recipe - Brewer's Friend

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hoppy wheat

173 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/hoppy-session-wheat-beer.644047/
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday April 17th 2019
1.052
1.015
4.9%
59.4
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 40.9%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 40.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 26.91 16.7%
1 oz Comet1 oz Comet Hops Pellet 11 Whirlpool 0 min 13.73 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 0 min 18.73 16.7%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop 10 days 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 10 days 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 10 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 37 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) 10.51 42  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"hoppy wheat" American Wheat Beer recipe by https://www.homebrewtalk.com/forum/threads/hoppy-session-wheat-beer.644047/. BIAB, ABV 4.88%, IBU 59.36, SRM 3.94, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat) Hops: (Centennial, Comet, Azacca, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-17 12:59 UTC