Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.25 lb | American - Pilsner | 37 | 1.8 | 61% | |
2 lb | American - Red Wheat | 38 | 2.5 | 19.5% | |
1.50 lb | American - Vienna | 35 | 4 | 14.6% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 4.9% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 23.56 | 42.9% | |
1 oz | East Kent Goldings | Pellet | 5 | Whirlpool | 20 min | 2.88 | 28.6% | |
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 28.6% | ||
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Cracked pepper corn | Spice | Boil | 10 min. | |
1 oz | Sweet Orange Peel | Spice | Boil | 10 min. | |
0.50 oz | Coriander | Spice | Boil | 10 min. | |
16 tbsp | Dried rose/hibiscus tea | Spice | Secondary | 7 days | |
1 tbsp | Lavender | Herb | Whirlpool | 20 min. |
Wyeast - Farmhouse Ale 3726 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.7 gal | Infusion | -- | 150 °F | 90 min | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5.13 | 20.5 |
Mash volume with grains | 5.95 | 23.8 |
Grain absorption losses | -1.28 | -5.1 |
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) | 4.41 | 17.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.84 g | 35.4 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 6.54 | 26.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 6.5 | 26 |
Total: | 9.53 | 38.1 |
Equipment Profile Used: | System Default |