10 BBL Hef 4/17/19

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday April 17th 2019

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

11.8

SRM (morey):

3.3

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
375 lb	American - White Wheat375 lb White Wheat	40	2.8	51.7%
350 lb	American - Pilsner350 lb Pilsner	37	1.8	48.3%
725 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
26 oz	Magnum26 oz Magnum Hops		Pellet	12.5	Boil	60 min	11.79	100%
26 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26 oz	Magnum (Pellet)		11.79	100%
26 oz / $ 0.00

Target Water Profile

Rahway Analysis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 530.23 gal (2120.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 518.23 gal (2072.9 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 375.19 gal (1500.75 qt)	317.19	1268.8
Strike water volume at mash thickness of 1.75 qt/lb	317.19	1268.8
Mash volume with grains	375.19	1500.8
Grain absorption losses	-90.63	-362.5
Remaining sparge water volume (equipment estimates 303.91 g \| 1215.7 qt)	300.69	1202.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 530.23 g \| 2120.9 qt)	527	2108
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.98	-3.9
Post boil Volume	527	2108
Going into fermentor	527	2108
Total:	617.88	2471.5
Equipment Profile Used:	System Default

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Last Updated: 2019-04-17 21:49 UTC

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10 BBL Hef 4/17/19