Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

184 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Wednesday April 17th 2019
1.059
1.020
5.0%
0.0
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 kg Crisp Malting - Finest Maris Otter17.5 kg Finest Maris Otter 38 3 61.9%
1.25 kg Weyermann - Munich Type I1.25 kg Munich Type I 38 6 4.4%
2.50 kg Crisp Malting - Chocolate2.5 kg Chocolate 32.66 450 8.8%
2.50 kg Crisp Malting - Flaked Torredied Oats2.5 kg Flaked Torredied Oats 33 3.2 8.8%
1.25 kg Weyermann - Pale Wheat1.25 kg Pale Wheat 36 2 4.4%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 0.9%
3 kg Lactose (Milk Sugar)3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.6%
28.25 kg / ¥ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 559 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.7 L. Suggest reducing initial water volume to 43.43 L and adding 70.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.57 L. Suggest reducing strike water volume to 28.74 L and adding 62.17 L sparge/top-off. 90.9
Strike water volume at mash thickness of 3.6 L/kg 90.9
Mash volume with grains 107.6
Grain absorption losses -25.3
Remaining sparge water volume (equipment estimates 49 L) 65.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 113.7 L) 130
Volume increase from sugar/extract (late additions) 2
Boil off losses -5.7
Post boil Volume 110
Going into fermentor 110
Total: 156.2  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #229479. All Grain, ABV 5.01%, IBU 0, SRM 32.92, Fermentables: (Finest Maris Otter, Munich Type I, Chocolate, Flaked Torredied Oats, Pale Wheat, Acidulated, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 07:26 UTC