Kolsch
144 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Perle10 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
60 min |
1.88 |
3.2% |
100 g |
Hallertau Blanc100 g Hallertau Blanc Hops |
|
Leaf/Whole |
7.6 |
Boil
|
15 min |
8.65 |
32.3% |
100 g |
Perle100 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
15 min |
9.34 |
32.3% |
100 g |
Hallertau Blanc100 g Hallertau Blanc Hops |
|
Leaf/Whole |
7.6 |
Whirlpool at 100 °C
|
0 min |
3.45 |
32.3% |
310 g
/ ¥ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
90 L |
|
Infusion |
-- |
65 °C |
75 min |
Starting Mash Thickness:
4.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.25 L. Suggest reducing initial water volume to 45.4 L and adding 71.85 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 55.73 L. Suggest reducing strike water volume to 38.27 L and adding 10.33 L sparge/top-off.
|
48.6 |
Strike water volume at mash thickness of 4.5 L/kg
|
48.6 |
Mash volume with grains
|
55.7 |
Grain absorption losses
|
-10.8 |
Remaining sparge water volume (equipment estimates 73.8 L)
|
86.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
6.6 |
Pre boil volume (equipment estimates 117.3 L)
|
130 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil Volume
|
110.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
110 |
Total:
|
135.1
|
Equipment Profile Used: |
System Default |
"Kolsch" Kölsch beer recipe by Brewer #229479. All Grain, ABV 4.8%, IBU 23.33, SRM 3.59, Fermentables: (Pilsner, Finest Maris Otter, Pale Wheat, Munich Type I, Acidulated) Hops: (Perle, Hallertau Blanc)
Last Updated and Sharing
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- Last Updated: 2019-04-26 09:22 UTC