Blue Moon Clone
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
17.47 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.25 oz |
Crushed Coriander
|
|
Flavor |
Boil |
10 min. |
0.50 oz |
Dried Ground Valencia Peel
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.89 g | 27.6 qt)
|
2.81 |
11.3
|
Mash volume with grains (equipment estimates 6.89 g | 27.6 qt)
|
2.99 |
12
|
Grain absorption losses (steeping)
|
-0.28 |
-1.1
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.81
|
11.3
|
Equipment Profile Used: |
System Default |
"Blue Moon Clone" Witbier beer recipe by ybor_knight. Extract, ABV 5.04%, IBU 17.47, SRM 3.69, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (White Wheat, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh) Other: (Crushed Coriander, Dried Ground Valencia Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-27 14:34 UTC