BOyCEY - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BOyCEY

139 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: me & hester
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday April 17th 2019
1.046
1.008
4.9%
49.1
8.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.42 kg Crisp Malting - Finest Maris Otter5.42 kg Finest Maris Otter 38 3 92.4%
0.20 kg United Kingdom - Crystal Rye0.2 kg Crystal Rye 33 90 3.4%
0.24 kg German - Acidulated Malt0.243 kg Acidulated Malt 27 3.4 4.1%
5.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 11 First Wort 0 min 16.7 9%
15 g Summit15 g Summit Hops Leaf/Whole 12 Boil 30 min 14.46 11.3%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 9.3 Aroma 12 min 10.19 18.8%
81 g Ahtanum81 g Ahtanum Hops Pellet 4.16 Boil 5 min 7.73 60.9%
133 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ashbeck Tesco 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3.5 10 14 11 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.1 L) 33.8
Mash volume with grains (equipment estimates 41 L) 37.6
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24
Volume into fermentor 24
Total: 33.8  
Equipment Profile Used: System Default
"BOyCEY" American Pale Ale beer recipe by me & hester. BIAB, ABV 4.91%, IBU 49.08, SRM 8.3, Fermentables: (Finest Maris Otter, Crystal Rye, Acidulated Malt) Hops: (Magnum, Summit, Amarillo, Ahtanum) Other: (Whirlfloc)
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-07 14:42 UTC