White IPA - Beer Recipe - Brewer's Friend

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White IPA

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday April 17th 2019
1.050
1.010
5.2%
45.6
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 57.1%
3 kg American - Wheat3 kg Wheat 38 1.8 42.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 60 min 14.74 4.8%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 12.58 14.3%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 18.29 14.3%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 14.3%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 14.3%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 19%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 19%
210 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 2 7 6 50.9
21 l mash:
3gr CaSO4
6gr CaCl2
4gr lactic Acid

Sparge 13 l:
2gr CaSO4
3gr CaCl2

Varmet mash til 70grader, 66 etter tilsatt korn
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 65 °C 90 min
14 L Temperature -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains (equipment estimates 20.6 L) 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Top off amount 5
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

nedkjøling medspiral 30-35min 16grader.

21+13 l +1liter kaldt. Dropp 1 liter kaldt

NB! finnerrett temp for skyllevann!

86-87 grader på 15 liter skyllevann er optimalt for å oppnå 75/76 grader.

Ingerfær tilsatt under fermentering dag 7.
305 gram i 0,5 liter pure, 022 liter tilsatt.
Prøvesmaker og tilsetter evt. mer.

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  • Last Updated: 2020-04-14 12:04 UTC