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British IPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday April 17th 2019
1.060
1.015
6.0%
43.5
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.20 kg Crisp Malting - Finest Maris Otter28.2 kg Finest Maris Otter 38 3 93.1%
0.90 kg Crisp Malting - Amber0.9 kg Amber 33.1 27.5 3%
0.90 kg American - Caramel / Crystal 150L0.9 kg Caramel / Crystal 150L 33 150 3%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 1%
30.30 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 1.94 0.8%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil 15 min 8.83 7.6%
400 g Fuggles400 g Fuggles Hops Pellet 4.5 Whirlpool at 100 °C 0 min 8.18 30.5%
400 g East Kent Goldings400 g East Kent Goldings Hops Pellet 5 Whirlpool at 100 °C 0 min 9.09 30.5%
400 g Challenger400 g Challenger Hops Pellet 8.5 Whirlpool 0 min 15.46 30.5%
1,310 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 568 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 122.25 L. Suggest reducing initial water volume to 45.4 L and adding 76.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 110.9 L. Suggest reducing strike water volume to 25.4 L and adding 65.5 L sparge/top-off. 90.9
Strike water volume at mash thickness of 3 L/kg 90.9
Mash volume with grains 110.9
Grain absorption losses -30.3
Remaining sparge water volume (equipment estimates 62.6 L) 70.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 122.3 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 116
Hops absorption losses (whirlpool, hop stand) -6
Going into fermentor 110
Total: 161.2  
Equipment Profile Used: System Default
"British IPA" English IPA beer recipe by Brewer #229479. All Grain, ABV 5.98%, IBU 43.5, SRM 11.09, Fermentables: (Finest Maris Otter, Amber, Caramel / Crystal 150L, Acidulated) Hops: (Challenger, Northern Brewer, Fuggles, East Kent Goldings) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-21 12:27 UTC