Shitty Brown Sweater Ale - Beer Recipe - Brewer's Friend

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Shitty Brown Sweater Ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lumberjack
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday April 17th 2019
1.054
1.013
5.4%
25.5
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Crisp Malting - Finest Maris Otter8 kg Finest Maris Otter 38 3 72.4%
1.50 kg Crisp Malting - Brown Malt1.5 kg Brown Malt 32.7 65 13.6%
0.50 kg New Zealand - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 4.5%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 3.6%
0.30 kg New Zealand - Shepherds Delight Malt0.3 kg Shepherds Delight Malt 36.5 152.28 2.7%
0.35 kg New Zealand - Roasted Wheat0.35 kg Roasted Wheat 33.6 279.19 3.2%
11.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 40 min 13.49 22.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 3.06 22.2%
30 g Yakima Valley Hops - idaho 730 g idaho 7 Hops Pellet 15 Whirlpool at 90 °C 15 min 7.5 33.3%
20 g Crystal20 g Crystal Hops Pellet 4.3 Whirlpool at 90 °C 15 min 1.43 22.2%
90 g / $ 0.00
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
default
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 67 °C 45 min
25 L Sparge -- 70 °C 15 min
20 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.15 L. Suggest reducing initial water volume to 45.4 L and adding 5.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.2
Mash volume with grains 40.4
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 30 L) 36.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 45.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 45
Total: 70  
Equipment Profile Used: System Default
"Shitty Brown Sweater Ale" American Brown Ale beer recipe by Lumberjack. All Grain, ABV 5.41%, IBU 25.49, SRM 23.72, Fermentables: (Finest Maris Otter, Brown Malt, Biscuit Malt, Caramel / Crystal 60L, Shepherds Delight Malt, Roasted Wheat) Hops: (Simcoe, idaho 7, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-17 09:51 UTC