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Mixer

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday April 17th 2019
1.058
1.010
6.3%
37.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale - (late boil kettle addition) 39 2.3 66.7%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 13.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 13.3%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 6.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Ekuanot2 g Ekuanot Hops Pellet 14.25 Boil 60 min 8.35 4.8%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 9.1 Boil 30 min 10.25 11.9%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 6.13 35.7%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 20 min 3.54 11.9%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 20 min 8.75 35.7%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.8 L) 18.9
Mash volume with grains (equipment estimates 23.8 L) 20.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 12
Total: 18.9  
Equipment Profile Used: System Default
"Mixer" American Pale Ale beer recipe by borkic. BIAB, ABV 6.29%, IBU 37.03, SRM 8.37, Fermentables: (Pale Ale, Flaked Barley, Flaked Oats, CaraMunich III) Hops: (Ekuanot, Mandarina Bavaria, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 11:14 UTC