Munjos ipa - Beer Recipe - Brewer's Friend

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Munjos ipa

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday April 17th 2019
1.059
1.010
6.4%
56.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - Pilsner Malt5.5 kg Pilsner Malt 37.3 1.93 95.2%
0.28 kg New Zealand - Gladiator Malt0.28 kg Gladiator Malt 37.3 5.08 4.8%
5.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 60 min 42.37 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 45 min 2.59 13.3%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Whirlpool at 70 °C 30 min 11.96 33.3%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop at 22 °C 6 days 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.1 L Temperature -- 65 °C 60 min
Mash out Temperature -- 75 °C 10 min
18.5 L Sparge -- 70 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.9
Mash volume with grains 21.7
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Munjos ipa" American Pale Ale beer recipe by Munjo69. All Grain, ABV 6.42%, IBU 56.92, SRM 4.1, Fermentables: (Pilsner Malt, Gladiator Malt) Hops: (Mosaic, Riwaka) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-16 04:19 UTC