Bret - Beer Recipe - Brewer's Friend

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Bret

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 80 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Siggobaldus
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday April 17th 2019
1.052
1.009
5.6%
35.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.26 kg German - Pilsner1.256 kg Pilsner 38 1.6 55.8%
0.58 kg Finland - Vienna Malt0.58 kg Vienna Malt 36 3 25.8%
165 g Crisp Malting - Caramalt 15L165 g Caramalt 15L 32.7 17.5 7.3%
250 g Dry Malt Extract - Light250 g Dry Malt Extract - Light 42 4 11.1%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 60 min 22.09 50%
10 g Sterling10 g Sterling Hops Pellet 8.7 Boil 15 min 13.24 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Protafloc Fining Boil 15 min.
0.30 g Acetic acid Water Agt Bottling 0 min.
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 67 °C 80 min
8 L Batch Sparge Sparge -- 65 °C 20 min
Quick Water Requirements
Water Liters
Total strike volume 20.7
Mash volume with grains 22.1
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.7 L) 18
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.3 L) 10
Estimated amount in fermentor 10
Total: 20.7  
Equipment Profile Used: System Default
"Bret" Belgian Pale Ale beer recipe by Siggobaldus. BIAB, ABV 5.58%, IBU 35.33, SRM 5.32, Fermentables: (Pilsner, Vienna Malt, Caramalt 15L, Dry Malt Extract - Light) Hops: (Huell Melon, Sterling) Other: (Protafloc, Acetic acid)
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  • Last Updated: 2020-03-20 05:32 UTC