Hazy IPA by Mosaic and Ekuanot
207 calories
22.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Ekuanot10 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
3.11 |
0.7% |
300 g |
Mosaic300 g Mosaic Hops |
|
Pellet |
12.3 |
Whirlpool at 100 °C
|
0 min |
16.77 |
21.3% |
300 g |
Ekuanot300 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 100 °C
|
0 min |
19.43 |
21.3% |
400 g |
Ekuanot400 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
28.4% |
400 g |
Mosaic400 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
28.4% |
1,410 g
/ ¥ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
90 L |
|
Infusion |
-- |
68 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.75 L. Suggest reducing initial water volume to 45.4 L and adding 73.35 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 70.64 L. Suggest reducing strike water volume to 32.66 L and adding 25.24 L sparge/top-off.
|
57.9 |
Strike water volume at mash thickness of 3 L/kg
|
57.9 |
Mash volume with grains
|
70.6 |
Grain absorption losses
|
-19.3 |
Remaining sparge water volume (equipment estimates 73.4 L)
|
84.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
7.7 |
Pre boil volume (equipment estimates 118.8 L)
|
130 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
113 |
Hops absorption losses (whirlpool, hop stand)
|
-3 |
Going into fermentor
|
110 |
Total:
|
142.5
|
Equipment Profile Used: |
System Default |
"Hazy IPA by Mosaic and Ekuanot" Specialty IPA: New England IPA beer recipe by Brewer #229479. All Grain, ABV 6.35%, IBU 39.32, SRM 8.06, Fermentables: (Maris Otter Pale, Pilsner, Flaked Torredied Oats, Pale Wheat, Caramel / Crystal 75L, Acidulated) Hops: (Ekuanot, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-23 13:03 UTC