Hazy IPA by Mosaic and Ekuanot - Beer Recipe - Brewer's Friend

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Hazy IPA by Mosaic and Ekuanot

207 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Wednesday April 17th 2019
1.067
1.018
6.4%
39.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg United Kingdom - Maris Otter Pale10.5 kg Maris Otter Pale 38 3.75 34.7%
11 kg Weyermann - Pilsner11 kg Pilsner 36 1.5 36.3%
6 kg Crisp Malting - Flaked Torredied Oats6 kg Flaked Torredied Oats 33 3.2 19.8%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 5%
1 kg American - Caramel / Crystal 75L1 kg Caramel / Crystal 75L 33 75 3.3%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated - (late boil kettle addition) 27 3.4 1%
30.30 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 60 min 3.11 0.7%
300 g Mosaic300 g Mosaic Hops Pellet 12.3 Whirlpool at 100 °C 0 min 16.77 21.3%
300 g Ekuanot300 g Ekuanot Hops Pellet 14.25 Whirlpool at 100 °C 0 min 19.43 21.3%
400 g Ekuanot400 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 28.4%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 28.4%
1,410 g / ¥ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 630 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 68 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.75 L. Suggest reducing initial water volume to 45.4 L and adding 73.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.64 L. Suggest reducing strike water volume to 32.66 L and adding 25.24 L sparge/top-off. 57.9
Strike water volume at mash thickness of 3 L/kg 57.9
Mash volume with grains 70.6
Grain absorption losses -19.3
Remaining sparge water volume (equipment estimates 73.4 L) 84.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.7
Pre boil volume (equipment estimates 118.8 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 113
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 110
Total: 142.5  
Equipment Profile Used: System Default
"Hazy IPA by Mosaic and Ekuanot" Specialty IPA: New England IPA beer recipe by Brewer #229479. All Grain, ABV 6.35%, IBU 39.32, SRM 8.06, Fermentables: (Maris Otter Pale, Pilsner, Flaked Torredied Oats, Pale Wheat, Caramel / Crystal 75L, Acidulated) Hops: (Ekuanot, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 13:03 UTC