Dave Session - Beer Recipe - Brewer's Friend

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Dave Session

145 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday April 17th 2019
1.044
1.011
4.3%
122.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - White Wheat5.25 lb White Wheat 40 2.8 55.3%
3.50 lb American - Pale Ale3.5 lb Pale Ale 37 3.5 36.8%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 7.9%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.51 oz Apollo0.51 oz Apollo Hops Pellet 20 Boil 60 min 39.59 4.4%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Whirlpool at 190 °F 0 min 59.92 34.8%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 190 °F 0 min 23.42 17.4%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 17.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 4.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 10 days 17.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 10 days 4.3%
11.51 oz / 0.00
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 15 75 175 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.09 12.4  
Mash volume with grains 3.85 15.4  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
 
Notes

Apollo = hop shot 4mL
may swap out hops
dry hop sch is 5 days, pull hops, then 2nd dry hop for 5 days

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  • Last Updated: 2019-04-17 04:13 UTC