Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.25 lb | American - White Wheat | 40 | 2.8 | 55.3% | |
3.50 lb | American - Pale Ale | 37 | 3.5 | 36.8% | |
0.75 lb | Belgian - CaraVienne | 34 | 20 | 7.9% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.51 oz | Apollo | Pellet | 20 | Boil | 60 min | 39.59 | 4.4% | |
4 oz | Citra | Leaf/Whole | 11 | Whirlpool at 190 °F | 0 min | 59.92 | 34.8% | |
2 oz | Amarillo | Leaf/Whole | 8.6 | Whirlpool at 190 °F | 0 min | 23.42 | 17.4% | |
2 oz | Citra | Leaf/Whole | 11 | Dry Hop | 5 days | 17.4% | ||
0.50 oz | Amarillo | Leaf/Whole | 8.6 | Dry Hop | 5 days | 4.3% | ||
2 oz | Citra | Leaf/Whole | 11 | Dry Hop | 10 days | 17.4% | ||
0.50 oz | Amarillo | Leaf/Whole | 8.6 | Dry Hop | 10 days | 4.3% | ||
11.51 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 154 °F | 60 min | ||
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 3.09 | 12.4 |
Mash volume with grains | 3.85 | 15.4 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) | 4.85 | 19.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.24 g | 29 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.73 | 22.9 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Going into fermentor | 5.5 | 22 |
Total: | 7.94 | 31.8 |
Equipment Profile Used: | System Default |