American Pale Ale(Amarillo,Centennial,Citra) - Beer Recipe - Brewer's Friend

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American Pale Ale(Amarillo,Centennial,Citra)

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday April 17th 2019
1.059
1.013
6.0%
33.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Weyermann - Pilsner12 kg Pilsner 36 1.5 47.5%
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 47.5%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 4%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 1%
25.25 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 12.3 Boil at 100 °C 60 min 2.58 0.8%
100 g Centennial100 g Centennial Hops Leaf/Whole 8.1 Boil 15 min 8.42 8.3%
300 g Amarillo300 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 100 °C 0 min 11.73 24.8%
300 g Centennial300 g Centennial Hops Leaf/Whole 8.1 Whirlpool 0 min 11.05 24.8%
250 g Amarillo250 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 20.7%
250 g Citra250 g Citra Hops Leaf/Whole 12 Dry Hop 3 days 20.7%
1,210 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
10 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 559 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 119.25 L. Suggest reducing initial water volume to 45.4 L and adding 73.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.45 L. Suggest reducing strike water volume to 36.66 L and adding 11.05 L sparge/top-off. 47.7
Strike water volume at mash thickness of 3.6 L/kg 47.7
Mash volume with grains 56.4
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 77.3 L) 88.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.4
Pre boil volume (equipment estimates 119.3 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 113
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 110
Total: 135.8  
Equipment Profile Used: System Default
"American Pale Ale(Amarillo,Centennial,Citra)" American Pale Ale beer recipe by Brewer #229479. All Grain, ABV 6.01%, IBU 33.78, SRM 6.15, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 40L, Acidulated) Hops: (Magnum, Centennial, Amarillo, Citra) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 04:41 UTC